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Glarner Kalberwurst

Adding bread and a hint of nutmeg gives the Glarner Kalberwurst (veal and milk sausage) its special taste and fine texture. It is traditionally served in a white onion cream sauce with mashed potatoes and hot red wine damsons. This sausage has recently also started to be used for barbecuing.

The first Glarner Kalberwurst was made in 1846. While in the past it was eaten mainly at cantonal assemblies, it is now available throughout the year. In 2011, it became the first IGP (Protected Geographical Indication)-certified specialty to be made in the Glarus region.

Shops

Glarner Kalberwurst is available in the following shops:

Metzgerei Hösli

Albert Hösli
Dr. Oswald Heer-Strasse 13
8750 Glarus
Phone +41 55 640 19 67
Fax +41 55 640 77 25
www.hoesli-metzgerei.ch
alberthoesli@bluewin.ch

Opening hours

Tuesday to Friday 08.00 to 12.00 / 14.30 to 18.30
Saturday 07.30 to 12.00 / 13.00 to 15.00

Molki Netstal

Matthies Schnyder
Landstrasse 11
8754 Netstal GL
Phone +41 55 640 22 55

Monday to Friday  07.30 to 12.00 / 14.30 to 18.30
Wednesday afternoon closed
Saturday 07.00 to 14.00

Kern Metzgerei

Urs Kern
Dr. Rudolf Schmid-Strasse 6
8755 Enneda GL
Phone +41 55 640 30 30
www.kern-metzgerei.ch
info@kern-metzgerei.ch

Monday to Friday 07.00 to 12.00 / 14.00 to 18.30 
Wednesday afternoon closed
Saturday 07.00 to 15.00